Utilization of Food Sources Before and After the Tsunami in Nuttallia olivacea at Gamo Lagoon, Japan
Woo-Seok Shin, Osamu Nishimura
Environmental Engineering Research. 2013;18(4):259-265.   Published online 2013 Dec 19     DOI: https://doi.org/10.4491/eer.2013.18.4.259
Citations to this article as recorded by Crossref logo
Spatio-temporal characteristics of the fatty acid compositions of two macrobenthos (Nuttallia olivacea and Hediste sp.) in the Nanakita River estuary, Japan
Woo-Seok Shin, Megumu Fujibayashi, Osamu Nishimura
Environmental Earth Sciences.2015; 74(6): 5283.     CrossRef