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Utilization of Food Sources Before and After the Tsunami in
Woo-Seok Shin, Osamu Nishimura
Environmental Engineering Research. 2013;18(4):259-265. Published online 2013 Dec 19 DOI: https://doi.org/10.4491/eer.2013.18.4.259
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Spatio-temporal characteristics of the fatty acid compositions of two macrobenthos (Nuttallia olivacea and Hediste sp.) in the Nanakita River estuary, Japan
Woo-Seok Shin, Megumu Fujibayashi, Osamu Nishimura
Environmental Earth Sciences.2015; 74(6): 5283. CrossRef
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