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FORMATION OF KETOACIDS AND AOC DURING OZONATION IN DRINKING WATER
Kyung-Hyuk Lee
Environmental Engineering Research. 2006;11(6):293-302. Published online 2006 Oct 30 DOI: https://doi.org/10.4491/eer.2006.11.6.293
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Citations to this article as recorded by
Seasonal variation of assimilable organic carbon and its impact to the biostability of drinking water
Yonkyu Choi, Hyeon Park, Manho Lee, Gun-Soo Lee, Young-june Choi
Environmental Engineering Research.2018; 24(3): 501. CrossRef Catalytic ozonation not relying on hydroxyl radical oxidation: A selective and competitive reaction process related to metal–carboxylate complexes
Tao Zhang, Jean-Philippe Croué
Applied Catalysis B: Environmental.2014; 144: 831. CrossRef
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