EER :: Environmental Engineering Research

Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products

Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Landry Lienou Lienou, Rebecca Madeleine Ebelle Etame, Inocent Gouado

Applied Food Research.2025; 5(1): 100783. CrossRef

Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes

Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala, Bindu Jaganath

European Journal of Lipid Science and Technology.2025;[Epub] CrossRef

Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors

Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, Saswat Mohanty, Krishan Kumar Yadav, Mocherla Bhargavi Priyadarshini, Payel Debbarma, Nongthongbam Sureshchandra Singh, Bikash Kumar Pati, Soibam Khogen Singh

Environmental Science and Pollution Research.2025;[Epub] CrossRef

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

Yufeng Chen, Yi Sun, Yuting Ding, Yicheng Ding, Shulai Liu, Xuxia Zhou, Huawei Wu, Jianbo Xiao, Baiyi Lu

Critical Reviews in Food Science and Nutrition.2024; 64(6): 1677. CrossRef

Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform

Asaad R. Al-Hilphy, Sabah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, Mohsen Gavahian

Waste and Biomass Valorization.2024; 15(4): 2159. CrossRef

Technologies for management of fish waste & value addition

Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, T. Jayasree Joshi, S. Sivaranjani

Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

Manz Koule Jules Christophe, Youogo Tegueu Marlène, Nsoga Valery Jean François, Nchoutpouen Ngafon Merlin, Gouado Inocent, Ndomou Mathieu

Using Life Cycle Assessment to Achieve a Circular Economy of Fish Waste

Andrea Hublin, Hrvoje Malbaša, Dora Stanec Svedrović, Maja Jerman Vranić

Waste and Biomass Valorization.2024; 15(7): 4487. CrossRef

An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Fabrice Hervé Njike Ngamga, William Djeukeu Asongni, Ronice Zokou, Boris Simo Noutsa, Diana Ngo Hagbe, Fideline Laure Tchuenbou-Magaia, Rebecca Madeleine Ebelle Etame

Journal of Food Composition and Analysis.2024; 131: 106250. CrossRef

The effect of partial replacement of calf fat and canola oil instead of dietary fish oil on growth performance, liver tissue, liver enzymes and chemical composition of young rainbow trout (Oncorhynchus mykiss)

Hamid Jafarnodeh, Afshin Ghelichi, Sarah Jorjani, Reza Akrami

Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients

Ana R. J. Cabrita, Margarida R. G. Maia, Ana P. Alves, Tiago Aires, Ana Rosa, André Almeida, Rui Martins, António J. M. Fonseca

Frontiers in Veterinary Science.2024;[Epub] CrossRef

Effects of liquid-based diets with breweries grains enriched with isolated starch and fish oil on veal quality

Francine M. Giotto, Nadini H. Gamage, Arturo Macias Franco, David E. Gerrard, Mozart A. Fonseca, Amilton S. de Mello

Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement

Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie, Amna Sahar

Journal of Nutrition and Metabolism.2024;[Epub] CrossRef

Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

Fabrice Hervé Njiké Ngamga, Fabrice Fabien Dongho Dongmo, Gires Teboukeu Boungo, Aymar Rodrigue Fogang Mba, Fabrice Djikeng Tonfack, Ronis Zokou, Boris Simo Noutsa, Rebecca Madeleine Ebelle Etame, Rosalie Annie Ngono Ngane, Hilaire Macaire Womeni

Journal of Food Composition and Analysis.2024; 136: 106838. CrossRef

Evaluating structural properties and stable sustained release mechanism of ω-3 fatty acid enriched microcapsules prepared with multi-component composite wall materials

Haoyu Zhou, Xingui Song, Yingying Feng, Bo Li, Ting Li, Penghang Xi, Wei Yang, Fusheng Chen

Impact of freeze drying on the properties of palmitic acid extracted from Plantain stalk waste

Adewale George Adeniyi, Kingsley O. Iwuozor, Ebuka Chizitere Emenike, Idowu A. Tijani, Joy A. Adeleke

Sustainable Chemistry and Pharmacy.2024; 42: 101820. CrossRef

Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly

Wemerson de Castro Oliveira, Thiago Freitas Soares, Neila Silvia Pereira dos Santos Richards, Maria Beatriz Prior Pinto Oliveira

Fatty acid profile of one fatty fish using GC-FID and GC-MS analysis: comparative study

European Food Science and Engineering.2024; 5(2): 60. CrossRef

Comparative study of enhanced catalytic properties of clay-derived SiO2 catalysts for biodiesel production from waste chicken fat

Iqra Riaz, Obaid Ali Qamar, Farrukh Jamil, Murid Hussain, Abrar Inayat, Lisandra Rocha-Meneses, Parveen Akhter, Sara Musaddiq, Muhammad Ramzan Abdul Karim, YoungKwon Park

Korean Journal of Chemical Engineering.2023; 40(11): 2683. CrossRef

From waste to value‐added products: A review of opportunities for fish waste valorization

Cesar Vinicus Toniciolli Rigueto, Rafaela de Oliveira, Karolynne Sousa Gomes, Ingridy Alessandretti, Mateus Torres Nazari, Marieli Rosseto, Daniela Dal Castel Krein, Raquel Aparecida Loss, Aline Dettmer

Environmental Quality Management.2023; 33(1): 203. CrossRef

Multiscale Process Intensification of Waste Valorization Reactions

Accounts of Chemical Research.2023; 56(19): 2606. CrossRef

Oxidative stability of emulsions made with self-extracted oil from euryhaline microalgae Spirulina and Scenedesmus

Manpreet Kaur, Surekha Bhatia, Ipek Bayram, Eric A. Decker, Urmila Gupta Phutela

Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach

Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek, Sri Charan Bindu Bavisetty

Integration of green economy concepts for sustainable biosurfactant production – A review

Chiamaka Linda Mgbechidinma, Otobong Donald Akan, Chunfang Zhang, Mengzhen Huang, Nsemeke Linus, He Zhu, Sherifah Monilola Wakil

Bioresource Technology.2022; 364: 128021. CrossRef