Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Gang Zheng, Elnalee Buyagao Baguya, Hanghai Zhou, Samuel Ukpong Okon, Chunfang Zhang
Environmental Engineering Research. 2023;28(2):220034  Published online 2022 Mar 15     DOI: https://doi.org/10.4491/eer.2022.034
Citations to this article as recorded by Crossref logo
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, Yicheng Ding, Shulai Liu, Xuxia Zhou, Huawei Wu, Jianbo Xiao, Baiyi Lu
Critical Reviews in Food Science and Nutrition.2024; 64(6): 1677.     CrossRef
Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform
Asaad R. Al-Hilphy, Sabah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, Mohsen Gavahian
Waste and Biomass Valorization.2024; 15(4): 2159.     CrossRef
Technologies for management of fish waste & value addition
Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, T. Jayasree Joshi, S. Sivaranjani
Food and Humanity.2024; 2: 100228.     CrossRef
Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Manz Koule Jules Christophe, Youogo Tegueu Marlène, Nsoga Valery Jean François, Nchoutpouen Ngafon Merlin, Gouado Inocent, Ndomou Mathieu
Heliyon.2024; 10(7): e28316.     CrossRef
Using Life Cycle Assessment to Achieve a Circular Economy of Fish Waste
Andrea Hublin, Hrvoje Malbaša, Dora Stanec Svedrović, Maja Jerman Vranić
Waste and Biomass Valorization.2024;[Epub]     CrossRef
An Overview of Fatty Acids-Based Nutritional Quality Indices of Fish Oils from Cameroon: Impact of Fish Pre-treatment and Preservation Methods
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Fabrice Hervé Njike Ngamga, William Djeukeu Asongni, Ronice Zokou, Boris Simo Noutsa, Diana Ngo Hagbe, Fideline Laure Tchuenbou-Magaia, Rebecca Madeleine Ebelle Etame
Journal of Food Composition and Analysis.2024; : 106250.     CrossRef
Comparative study of enhanced catalytic properties of clay-derived SiO2 catalysts for biodiesel production from waste chicken fat
Iqra Riaz, Obaid Ali Qamar, Farrukh Jamil, Murid Hussain, Abrar Inayat, Lisandra Rocha-Meneses, Parveen Akhter, Sara Musaddiq, Muhammad Ramzan Abdul Karim, YoungKwon Park
Korean Journal of Chemical Engineering.2023; 40(11): 2683.     CrossRef
From waste to value‐added products: A review of opportunities for fish waste valorization
Cesar Vinicus Toniciolli Rigueto, Rafaela de Oliveira, Karolynne Sousa Gomes, Ingridy Alessandretti, Mateus Torres Nazari, Marieli Rosseto, Daniela Dal Castel Krein, Raquel Aparecida Loss, Aline Dettmer
Environmental Quality Management.2023; 33(1): 203.     CrossRef
Multiscale Process Intensification of Waste Valorization Reactions
Rafael M. Santos, Ning Zhang, Reza Bakhshoodeh
Accounts of Chemical Research.2023; 56(19): 2606.     CrossRef
Oxidative stability of emulsions made with self-extracted oil from euryhaline microalgae Spirulina and Scenedesmus
Manpreet Kaur, Surekha Bhatia, Ipek Bayram, Eric A. Decker, Urmila Gupta Phutela
Algal Research.2023; 75: 103280.     CrossRef
Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach
Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek, Sri Charan Bindu Bavisetty
Open Life Sciences.2023;[Epub]     CrossRef
Integration of green economy concepts for sustainable biosurfactant production – A review
Chiamaka Linda Mgbechidinma, Otobong Donald Akan, Chunfang Zhang, Mengzhen Huang, Nsemeke Linus, He Zhu, Sherifah Monilola Wakil
Bioresource Technology.2022; 364: 128021.     CrossRef