Directional production of even carbon volatile fatty acids from peanut meal: effects of initial pH and hydraulic residence time
Yujia Chen, Qian Fang, Lu Zhang, Kequan Zhang, Tong Wei, Qiqi Ping
Environmental Engineering Research. 2022;27(4):210190  Published online 2021 Jul 20     DOI:
Citations to this article as recorded by Crossref logo
Microbial conversion of agro-processing waste (peanut meal) to rhamnolipid by Pseudomonas aeruginosa: solid-state fermentation, water extraction, medium optimization and potential applications
Feng Zhao, Mengyao Zheng, Xiaomeng Xu
Bioresource Technology.2023; 369: 128426.     CrossRef
Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa
Thidathip Wongsurawat, Sawannee Sutheeworapong, Piroon Jenjaroenpun, Suvimol Charoensiddhi, Ahmad Nuruddin Khoiri, Supachai Topanurak, Chantira Sutthikornchai, Pornrutsami Jintaridth
Scientific Reports.2023;[Epub]     CrossRef
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
Shanti Dwita Lestari, Anis Shobirin Meor Hussin, Shuhaimi Mustafa, Yun Shin Sew, Han Ming Gan, Amalia Mohd Hashim, Norhayati Hussain
Food Chemistry.2023; 426: 136568.     CrossRef
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
Tong Zhao, Peifei Ying, Yahan Zhang, Hanyu Chen, Xingbin Yang
Molecules.2023; 28(19): 6862.     CrossRef