Heating and emission characteristics of briquettes developed from spent coffee grounds
Yeongsu Kim, Tusan Park, Donghyuck Hong
Environmental Engineering Research. 2022;27(4):210063  Published online 2021 Jun 4     DOI: https://doi.org/10.4491/eer.2021.063
Citations to this article as recorded by Crossref logo
Emissions and emission factors for Dichrostachys cinerea, Morus Lactea, Piliostigma thonningii, Combretum molle, and Albizia grandibracteata firewood species and their charcoals
Michael Lubwama, Vianney Andrew Yiga, Harriet Nalubega Lubwama, Ivan Ssempijja, Joseph Kihedu
Biomass Conversion and Biorefinery.2023;[Epub]     CrossRef
Fluidised bed combustion and ash fusibility behaviour of coal and spent coffee grounds blends: CO and NOx emissions, combustion performance and agglomeration tendency
Eduardo Garcia, Manuel F. Mejía, Hao Liu
Fuel.2022; 326: 125008.     CrossRef
Thermogravimetric analysis of co-combustion of a bituminous coal and coffee industry by-products
Eduardo Garcia, Ikechukwu F. Ejim, Hao Liu
Thermochimica Acta.2022; 715: 179296.     CrossRef
Heating and emission characteristics from combustion of charcoal and co-combustion of charcoal with faecal char-sawdust char briquettes in a ceramic cook stove
Austine O. Otieno, Patrick G. Home, James M. Raude, Sylvia I. Murunga, Anthony Gachanja
Heliyon.2022; 8(8): e10272.     CrossRef