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	Seasonal variation of assimilable organic carbon and its impact to the biostability of drinking water Yonkyu Choi, Hyeon Park, Manho Lee, Gun-Soo Lee, Young-june Choi Environmental Engineering Research 2019;24(3):501-512. Published online November 19, 2018 doi: https://doi.org/10.4491/eer.2018.299 Web of Science 8 Crossref 8

	FORMATION OF KETOACIDS AND AOC DURING OZONATION IN DRINKING WATER Kyung-Hyuk Lee Environmental Engineering Research 2006;11(6):293-302. Published online October 30, 2006 doi: https://doi.org/10.4491/eer.2006.11.6.293 Crossref 2

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